Last month, we learned how confusing healthy eating can be alongside the need to personalise your diet for you. But there are a few things that ring true for almost all of us. We should be eating more fruits and vegetables and far less sugar. This month we have three organisations that will help us reach our health goals! One providing us with clear goals and fun media to encourage the kid in all of us to eat our fruits and veggies, another with a new “no junk, just funk” sugar-free product, and finally your very own home aquaponics ecosystem for growing fresh herbs, salads and vegetables!
Doors open at 17.30 and we invite you to bring food to share – a new and innovative brand you’ve discovered or even something homemade! Then at 18.00 we will kick off the night by introducing #SthlmFoodMovement and hear from our wonderful speakers about their experiences and challenges in creating a better society using food as the vehicle for change. Stay with us afterwards to foster new friendships, connections and opportunities for collaboration.
|18:00||Speakers & Questions|
Claes Henriksson – Founder of Kostministeriet
Calle Rosengren & Amanda Larsson – Co-founders of Färsking
Hamza Qadoumi – CEO & Co-founder of Ecobloom
If you are joining us for the first time, we gather every month to meet and hear from up-and-coming entrepreneurs, non-profit organizations, multinational corporations and more who use food as a vehicle for driving positive change in the world. Together we’re a driving force for challenging the status quo and discovering new innovations to create a more sustainable and regenerative future.