Uråsa Bönodling uses new technology to grow fresh and locally produced crops in an environmentally friendly manner, seven days a week. In the past, a short season has meant that we in Sweden have had to rely on imported raw materials for most of the year. With energy-efficient lighting, adapted to the needs of the crop and controlled climate, we grow crops that get a very short way to the consumer. Right now we grow mint and wax beans in Uråsa, located in southern Småland.