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Stockholm Food Movement: The Science Behind

May 8th
18:00 - 20:30
Jakobsbergsgatan 22

Spring is finally here. The sun is shining, the birds are chirping, the flowers are blooming, and it is time to gather again and explore healthy eating and the science behind it. This Stockholm Food Movement we have a nutrition and functional foods expert, as well as an innovator developing a revolutionary hydroponics design, and a journalist and podcast creator focused on food, drinks, and sustainability. 

Doors open at 17:30 and we invite you to bring food to share – a new and innovative brand you’ve discovered or even something homemade! Then at 18.00, we will kick off the night by introducing #SthlmFoodMovement and hear from our wonderful speakers about their experiences and challenges in creating a better society using food as the vehicle for change. Stay with us afterwards for casual networking to foster new friendships, connections, and opportunities for collaboration.



Lukas Arvidsson – Founder of Uråsa Bönodling

Maria Berglund Rantén – Founder of Nutritional Medicine & Co-founder of Nordic Wellth

Per Styregård – Food Workshop Manager at Openlab, presenter & editor for podcast Matlaboratoriet

If you are joining us for the first time, we gather every month to meet and hear from up-and-coming entrepreneurs, non-profit organizations, multinational corporations and more who use food as a vehicle for driving positive change in the world. Together we’re a driving force for challenging the status quo and discovering new innovations to create a more sustainable and regenerative future.


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