What does it take to launch an innovative product or service? What are helpful tools, resources, connections, and mindsets to have when starting a new venture? Whether it is a digital platform, a physical product or a brick & mortar businesses, there are best practices that will help your business succeed and we aim to explore them at this upcoming event.
Doors open at 17.45 and we invite you to bring food to share – a new and innovative brand you’ve discovered or even something homemade! Then at 18.00 we will kick off the night by introducing #SthlmFoodMovement and hear from our wonderful speakers about their experiences and challenges in creating a better society using food as the vehicle for change. Stay with us afterwards for casual networking to foster new friendships, connections and opportunities for collaboration.
Bettina Schütz – Founder, Hempster
Karl Söderman – Founder, Ingredient Matcher
If you are joining us for the first time, we gather every month to meet and hear from up-and-coming entrepreneurs, non-profit organisations, multinational corporations and more who use food as a vehicle for driving positive change in the world. Together we’re a driving force for challenging the status quo and discovering new innovations to create a more sustainable and regenerative future.
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