Over the years we have done our best to explore the idea of building a regenerative food system. Now we’re bringing in the experts who make regenerative systems work. What role does soil play in growing healthy plants? What tools and services do farmers need to transition to more ecologically sensitive food production? What are the farming systems of the future and how can technology help get us there?

The Founder of Stockholm Food Movement will share the latest research about how the benefits of going beyond organic should be communicated. She’ll touch on what reforms are necessary to encourage even the biggest farms to transition. And will the retail sector find a way to increase transparency and environmental sustainability or will the most conscientious consumers always have to seek food through alternative food networks?