It’s a new year and we have an event for you that is not to be missed! As always we will gather a fantastic audience of food entrepreneurs and sustainability drivers as we dive into the meaning of regenerative and sustainable food, and be inspired by three exciting innovators. On Jan 23rd we will hear from the woman who pioneered city farms at Plantagon and find out about her new urban farm initiative, discover revolutionary technology to save the world’s bees, and learn about how and why we should be eating insects!
Doors open at 17.30 and we invite you to bring food to share – a new and innovative brand you’ve discovered or even something homemade! Then at 18.00 we will kick off the night by introducing #SthlmFoodMovement and hear from our wonderful speakers about their experiences and challenges in creating a better society using food as the vehicle for change. Stay with us afterwards for casual networking to foster new friendships, connections and opportunities for collaboration.
|18:00||Speakers & Questions|
Anders Engström – Founder of Bugburger.se and author of Äta Insektor
Björn Lagerman – Founder of Beescanning
Mia Kleregård – CEO & Keynote Speaker within AI, Space Travel, Agenda 2030 and Urban Farming
If you are joining us for the first time, we gather every month to meet and hear from up-and-coming entrepreneurs, non-profit organisations, multinational corporations and more who use food as a vehicle for driving positive change in the world. Together we’re a driving force for challenging the status quo and discovering new innovations to create a more sustainable and regenerative future.