#SthlmFoodMovement: Conscious Consumption
How do you decide what to eat? What to buy? The material items that clutter our lives and the foods and beverages that enter our bodies, have an impact on ourselves, our local economies, and our environment. Join us on March 11th for an evening where we explore consumption. We will have the author of 15 cookbooks, media contributor and experienced sommelier, along with a new startup promoting lunch swaps, and an online tool for helping you make ethical choices when you shop.
Doors open at 17.30 and we invite you to bring food to share – a new and innovative brand you’ve discovered or even something homemade! Then at 18.00 we will kick off the night by introducing #SthlmFoodMovement and hear from our wonderful speakers about their experiences and challenges in creating a better society using food as the vehicle for change. Stay with us afterwards for svinnfika and casual networking to foster new friendships, connections and opportunities for collaboration.
17:30 – Doors open
18:00 – Speakers & Questions
20:00 – Mingle
Anette Rosvall – Author, Sommelier, and Spokesperson for Stellagalan
Anette has written 15 cookery books, published articles and recipes in many Swedish magazines and papers. As the spokesperson for the Swedish association Stellagalan she has been awarded “Supercommunicator of the year” in 2019 by Resumé the leading magazine for the marketing and PR in Sweden.
Philip Henriksson – Co-Founder and Head of Nordics at Lunch.co
Phillip Henriksson spent over a decade at Ericsson before diving into entrepreneurial ventures, recently joining the team at Lunch.co. With Lunch.Co employers create a healthier work lunch culture by making it simple for employees to buy and sell homemade lunches
Roberto Rufo Gonzalez – Project Manager of Consupedia
Roberto overseas the collaboration between universities, companies and organizations that share a common vision for greater transparency and availability of consumer informaton. Including Vinnova, RISE and KTH, Globala Målen and more.
If you are joining us for the first time, we gather every month to meet and hear from up-and-coming entrepreneurs, non-profit organizations, multinational corporations and more who use food as a vehicle for driving positive change in the world. Together we’re a driving force for challenging the status quo and discovering new innovations to create a more sustainable and regenerative future.
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