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Good COP, Bad COP: What would a good COP26 look like for agriculture/ food

Sep 23rd
13:30 - 14:30
In the run-up to COP26, explore the importance of our food system in addressing the climate crisis.

About this event

What would a good COP26 look like for agriculture and our food system?

How is the COP26 discussion shaping and what are the asks? Are they enough? What actually needs to be done?


As the #FoodTalks series heads into its 7th year, join us for an online discussion on what actions are needed to address climate change through the lens of food.

We are delighted that our speakers include:

  • Patrick Holden CBE, a UK organic dairy farmer, campaigner for sustainable food and farming, and founder of The Sustainable Food Trust.
  • Chantal Wei-Ying Clément , PhD, Deputy Director, International Panel of Experts on Sustainable Food Systems (‘IPES-Food’). IPES-Food is partnering with Nourish Scotland on the Glasgow Food and Climate Declaration.

Sign-up today!

You can also find all the details on this and past talks in the brand new Food Talks website!


#FoodTalks is brought to you by a partnership of the Food Ethics CouncilImpact Hub Kings CrossOrganico, and London Food Link, part of Sustain: the alliance for better food and farming.

There is an optional donation to this event. This will help cover costs and time for the event, but we still want to be accessible to everyone, so only give if you can! To thank you for your donations, one of the #FoodTalks partners Organico will be offering a food hamper including some of their delicious, organic and Mediterranean products worth £70.

We look forward to seeing you at #FoodTalks!

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