It’s clear that without rapid innovation on a global scale, what we eat in our cities and how we produce it poses one of the greatest challenges of our time.

Join the ‘Feeding the City’ incubation programme Demo Day to learn about five impactful solutions in Germany:

**ARC Farms, whose micro-aquaponics system enables sustainable fish and plant farming in limited urban spaces;

** PlattenBaum, whose urban agriculture infrastructure for apartment buildings help communities to connect while growing healthy food;

** Roots Radicals, whose hand-crafted, zero-waste food preserves contribute to a circular food system.

** SuperCoop, whose community-owned supermarket enables consumers to participate in the food system and promote fair supply chains.

** Tiny Farms, whose micro-farm concept makes farming efficient and attractive, with a network approach combining small-scale initiatives into powerful supplier groups.

Feeding the City, powered by Bank of America, is a three-month incubation programme to support people who are passionate about creating sustainable food-related businesses that benefit urban communities and the environment.