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Catering for 10 billion

“Vegan is the new sushi,” say Ida Högberg and Rebecca Carlsson, Founders of Gigafood – a new catering service in Stockholm. Vegan food is often ridiculed and outcast in our local culinary culture. Their goal is to take something that…

Impact Hub Stockholm Reopens

Impact Hub Stockholm is a resilient hybrid organisation. From The Hub to Impact Hub 3.0, we have seen many iterations over the last ten years as we have grown amidst the ecosystem that continues to change and adapt around us.…

Tourism to support local producers

Luis Gonzalez is visiting us at Impact Hub Stockholm for 3 weeks as part of a European mentorship program for early-stage entrepreneurs. Landing on Sunday, Luis’ passion for cooking and hospitality shows. He’s been working hard in the kitchen making…

Startup Story: Emma Wiklund, CEO & Founder

Emma Wiklund felt as though her career was ending while everyone else’s had just begun. She had built her own personal brand and travelled extensively, but was ready to take a step back, and to make time for friends, family,…

How one ice cream brand is changing the world

Picture this. It’s 1978 in Vermont. Two childhood friends from New York have just completed a course in ice cream making by correspondence from Pennsylvania State University’s Creamery. One of them is unable to taste so they experiment with adding…

Scrapping food waste for climate change

Johan Lundberg has been an entrepreneur for 25 years. He’s founded numerous companies, experienced exits, and also some failures. He manages two companies now. Both aim to reduce the human impact on climate change. The one we’re hearing about today…

Impact Hub Stockholm launches partnership with Norrsken Foundation

Your team at Impact Hub has been working night and day to find a new home in order to begin a new era of impact-making. It has been over 10 years since we knocked down the first walls at Riddargatan…

Why we embrace self-management at Impact Hub Stockholm

Most companies experience problems in the workplace. They might range from a lack of employee engagement, internal communication issues, and a stifling of creativity, just to name a few. Sweden, especially, is known for valuing consensus and jantelagen, or the…